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Best Sellers

Pork Loin Chops

£7.90

All prices are for a kilo unless otherwise stated.
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Old Spot Bacon

£10.50

Prime bacon from Gloucestershire's best. Dry cured and bursting with flavour.

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Old Spot Smoked

£10.50

Prime bacon from Gloucestershire's best. Dry cured and bursting with extra flavour from traditional smoking
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The Hereford

£6.20

A delicious variation on the traditional Gloucester Sausage. Prime Pork, specially selected herbs and a sweet tang of apple. Buy some today and treat your pallette
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Pork Chipolata

£6.20

The Tiffany: Perfect for breakfast, this slender sausage with it's delicate seasoning is a favourite with all Children great and small.

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Pork Apple and Apricot

£6.20

The Blushing Russet: Combining the savoury flavour of pork with the sweert tang of apricot and apple the Blusher is firm favourite for summer barbecues.
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Pork Cranberry and Almond

£6.20

"The Tomlins Old Almanac" This sausage is at the height of fasion among conoisseurs with it's unusual fusion of almond, cranberry and prime pork.
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Pork and Spring Onion with Sichuan Pepper

£6.20

Delicious pork blended with spring onions and Sichuan Pepper to add a hint of onion and garlic flavour makes this sausage perfect for a picnic.
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Gloucester - Old Spot

£6.20

A king among Kings, The Gloster is the all time traditional favourite in Gloucestershire where it's reputation is second to none. Order Now, you won't regret it
Catering sasuage of the year 2004 and many other prizes won.
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Pork Apple and Stilton

£6.20

"The Old Soldier" Perfect for a night in the officer's Mess, the apple in this sausage gives a zest for life with the added maturity of crumbled Stilton
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Beef

All beef is hung for 21 days before despatch. Complete traceability from farm to customer is guarranteed.

All prices are for a kilo unless otherwise stated.

Pork

Roast Pork - a family favourite

Old Spot pigs. Pork as it used to be

All prices are for a kilo unless otherwise stated.

Lamb

Sausages

Superb Handmade Sausages ready for you to order. All prices are for a kilo unless otherwise stated.

Dave Tomlins has been making award winning Sausages for over 35 years at The Country Butcher in the heart of the Gloucestershire Countryside.
Hand made to time served recipes Daves' passion for combining the traditional art of sausage making with the fusion of new spices and flavours from all over the globe has inspired the admiration of sausage connoisseurs from across England, Scotland, and Wales.

He is among a growing band of sausage experts, who have lifted the humble banger from it's origins as a great British staple meal to the echelons of haute cuisine the sausage earns today in some of the countries top restaurants and hotels.

Priding himself on only using cuts of pork which would serve equally well as a traditional roast Sunday dinner, the quality of the meat, and the resulting flavour and texture are second to none.

Now, you can enjoy sausages from the delicious range of over 20 varieties by ordering directly from this site using standard shopping basket pages, or by telephone, all from the comfort of your own home.Transported direct to your home within hours of their preparation the sausages, which have stolen the hearts of gastronomes across the south west of England for decades, can now be enjoyed wherever you live.

Home Cured Bacon

Home Cured prize winning Bacon

All prices are for a kilo unless otherwise stated.