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Pork Loin Chops
All prices are for a kilo unless otherwise stated.
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Old Spot Bacon
Prime bacon from Gloucestershire's best. Dry cured and bursting with flavour.
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Old Spot Smoked
Prime bacon from Gloucestershire's best. Dry cured and bursting with extra flavour from traditional smoking
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The Hereford
A delicious variation on the traditional Gloucester Sausage. Prime Pork, specially selected herbs and a sweet tang of apple. Buy some today and treat your pallette
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Pork Chipolata
The Tiffany: Perfect for breakfast, this slender sausage with it's delicate seasoning is a favourite with all Children great and small.
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Pork Apple and Apricot
The Blushing Russet: Combining the savoury flavour of pork with the sweert tang of apricot and apple the Blusher is firm favourite for summer barbecues.
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Pork Cranberry and Almond
"The Tomlins Old Almanac" This sausage is at the height of fasion among conoisseurs with it's unusual fusion of almond, cranberry and prime pork.
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Pork and Spring Onion with Sichuan Pepper
Delicious pork blended with spring onions and Sichuan Pepper to add a hint of onion and garlic flavour makes this sausage perfect for a picnic.
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Gloucester - Old Spot
A king among Kings, The Gloster is the all time traditional favourite in Gloucestershire where it's reputation is second to none. Order Now, you won't regret it
Catering sasuage of the year 2004 and many other prizes won.
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Pork Apple and Stilton
"The Old Soldier" Perfect for a night in the officer's Mess, the apple in this sausage gives a zest for life with the added maturity of crumbled Stilton
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 All our beef is hung for 21 days before despatch. Complete traceability from farm to customer is guarranteed. |
 All our beef is hung for 21 days before despatch. Complete traceability from farm to customer is guarranteed. |
