Meat to make your mouth water
Dave Tomlins, a traditional country butcher providing high quality meat, home cured Bacon, and delicious hand made Sausages from Gloucestershire, has been making award winning Sausages for over 35 years at The Country Butcher, in the heart of the Gloucestershire Countryside. We also specialise in Rare Breed Meat.
Please Note: Due to current UK regulations, The Country Butcher can only supply meat to the United Kingdom
Postage and Packing is FREE for all orders. Our minimum order is £30.00.
The Foodservice Sausage of the Year Competition 2006
The Country Butcher Wins with a Reduced Salt Pork Sausage!
All beef is hung for 21 days before despatch. Complete traceability from farm to customer is guaranteed
Specially selected Scottish Lamb traditionally produced
Sausages like you remember
Hand made to time served recipes Daves' passion for combining the traditional art of sausage making with the fusion of new spices and flavours from all over the globe has inspired the admiration of sausage connoisseurs from across England, Scotland, and Wales.
He is among a growing band of sausage experts, who have lifted the humble banger from it's origins as a great British staple meal to the echelons of haute cuisine the sausage earns today in some of the countries top restaurants and hotels.
Priding himself on only using cuts of pork which would serve equally well as a traditional roast Sunday dinner, the quality of the meat, and the resulting flavour and texture are second to none.
Now, you can enjoy sausages from the delicious range of over 20 varieties by ordering directly from this site using standard shopping basket pages, or by telephone, all from the comfort of your own home.Transported direct to your home within hours of their preparation the sausages, which have stolen the hearts of gastronomes across the south west of England for decades, can now be enjoyed wherever you live.
