When you buy meat from the Country Butcher, you can be fully confident that you are in for a real treat. All beef is hung for 21 days before despatch. Complete traceability from farm to customer is guaranteed
Dave Tomlins is a traditional butcher of the old school. He takes pride in using old breeds like the famous old spot pig for pork and bacon, and prime Hereford beef from the neighbouring county.
Our Farm Assured Produce
All our beef is hung for 21 days before despatch. Complete traceability from farm to customer is guarranteed.
Complete traceability from farm to customer is guarranteed.
Dave Tomlins has been making award winning Sausages for over 35 years at The Country Butcher in the heart of the Gloucestershire Countryside. The traditional range includes Gloucester Old Spot.
The traditional range includes Pork Garlic & Country herbs and the Spring Sizzler
Bacon that tastes like it used to.
Succulent lamb, either a half lamb or a whole.
Old Spot Pork, the finest pork available.
The Country Butcher
Ross Road
Huntley
Gloucestershire
GL19 3DZ
Tel: 01452-831023