The Country Butcher

When you buy meat from the Country Butcher, you can be fully confident that you are in for a real treat. All beef is hung for 21 days before despatch. Complete traceability from farm to customer is guaranteed

Dave Tomlins is a traditional butcher of the old school. He takes pride in using old breeds like the famous old spot pig for pork and bacon, and prime Hereford beef from the neighbouring county.

 

 

 

 

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Scotch Beef

All our beef is hung for 21 days before despatch. Complete traceability from farm to customer is guarranteed.

Hereford Beef

Complete traceability from farm to customer is guarranteed.

Traditional Sausages

Dave Tomlins has been making award winning Sausages for over 35 years at The Country Butcher in the heart of the Gloucestershire Countryside. The traditional range includes Gloucester Old Spot.

Speciality Sausages

The traditional range includes Pork Garlic & Country herbs and the Spring Sizzler

Home Cured Bacon

Bacon that tastes like it used to.

Tender Lamb

Succulent lamb, either a half lamb or a whole.

Succulent Pork

Old Spot Pork, the finest pork available.